Join us online to bake and decorate a classic birthday cake.
Thursday 15th: 18:00 Tel Aviv / 16:00 UK
Friday 16th: 12 noon Tel Aviv / 10:00 UK
This class will be broken down into 2 parts:
Part 1: Baking Thursday 15th October at 18:00 Tel Aviv / 16:00 UK.
In this part we will bake the sponge cakes together in preparation for decorating the next day.
Don’t worry if you can’t do this part together – we will send you the full instructions for baking.
Part 2: Decorating Friday 16th October 12:00 Tel Aviv / 10:00 UK.
We will prepare our signature Swiss Meringue Buttercream and use it to fill and cover our cakes with a neat and sharp finish. We will also get familiar with buttercream piping to create a pretty finish to the tops of our birthday cakes.
To join this class you will need the following equipment at home:
2 x 6 inch/15cm cake tins
Thermometer (don’t worry if you don’t have one)
Piping bag with a large star piping tip
Pallette knife / offset spatula
Access to fridge / freezer