Two Tier Drip Cake
Our first tiered cake workshop at Baker Street! In this workshop, you learn how to decorate two tiers of cake (15cm and 10cm) and learn the best way to stack the tiers (without tears!). We will make our signature Swiss meringue buttercream from scratch, with the addition of meringue kisses. We will teach you how to layer and coat your cake with buttercream whilst focusing on straight and smooth edges. And finally, stack the two tiers of cake and decorate it with drips and other handmade decorations. After this workshop, you will walk away with a significant confidence boost in stacking tiered cakes!
Each participant will decorate their own cake and take it home to enjoy!
You will be working on pre-made cakes. Prices do not include VAT.
**In the event of a national lockdown which forces us to close the studio, you will be credited the value of the class to use on a future workshop. No refunds.**