Shavuot Pressed Flower Cake

Shavuot Pressed Flower Cake

We are so excited about this cake because the design is just gorgeous. We are using pressed edible flowers to add a delicate and natural touch to our delicious buttercream cakes. It’s also the perfect to bring to your Shavuot events. Wow your friends and family with this centre piece of a cake.

This class is suitable for all levels of cake decorating and ideal for beginners. In this workshop you will learn

  • how to make our classic vanilla sponge cake
  • how to make swiss meringue buttercream and how to add flavour
  • how to cut, fill and stack a cake
  • how to cover a cake with buttercream to achieve a smooth and sharp finish
  • how to colour buttercream, learning about what colours work together
  • how to use edible flowers in cake designing
  • how to decorate the cake with a high standard finish

Each participant will decorate their own cake and take it home to enjoy!

You will be working on pre-made cakes. Prices do not include VAT.

**In the event of a national lockdown which forces us to close the studio, you will be credited the value of the class to use on a future workshop. no refunds.**

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  • Date : 16/5/2021 -
  • Time : 10:00 - 13:00
  • Registration Deadline :
  • Venue : Baker Street TLV

Registration Form

5 seats remaining
Total price ₪ 400

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