Shavuot Pressed Flower Cake
We are so excited about this cake because the design is just gorgeous. We are using pressed edible flowers to add a delicate and natural touch to our delicious buttercream cakes. It’s also the perfect to bring to your Shavuot events. Wow your friends and family with this centre piece of a cake.
This class is suitable for all levels of cake decorating and ideal for beginners. In this workshop you will learn
- how to make our classic vanilla sponge cake
- how to make swiss meringue buttercream and how to add flavour
- how to cut, fill and stack a cake
- how to cover a cake with buttercream to achieve a smooth and sharp finish
- how to colour buttercream, learning about what colours work together
- how to use edible flowers in cake designing
- how to decorate the cake with a high standard finish
Each participant will decorate their own cake and take it home to enjoy!
You will be working on pre-made cakes. Prices do not include VAT.
**In the event of a national lockdown which forces us to close the studio, you will be credited the value of the class to use on a future workshop. no refunds.**