Piping Basics; Layered Cake
10:00 – 13:00
For those who are new to cake decorating or want to try out a new technique, this piped buttercream cake workshop is the one for you! We will guide you through how to stack a layered cake filled with Swiss meringue buttercream, how to achieve the perfect crumb coat and decorate using an assortment of piping tips. You’ll be piping like a pro in no time!
Call 0548331353 or email firstname.lastname@example.org to book your spot!