Our naked cake class is back by popular demand! And this time, with a new design!

A naked cake isn’t just beautiful and elegant, but it’s also an essential stage in cake decorating, making this class perfect for both beginners and those with experience looking to perfect their skills.

In this workshop, you will prepare our signature Swiss Meringue buttercream, with which you will learn how to stack and crumb coat your cake to perfection.  We will then work with colours in the buttercream, to create earthy natural tones for the succulent decorations, which we will be creating by using a variety of piping techniques which we will cover in-depth.

Each participant will decorate their own cake and take it home to enjoy!

You will be working on pre-made cakes. Prices do not include VAT.

**In the event of a national lockdown which forces us to close the studio, you will be credited the value of the class to use on a future workshop. no refunds.**