Piped Buttercream Cake 04.06

Piped Buttercream Cake 04.06

Playing with colours and textures, buttercream piping is a great way to bring the ‘WOW’ factor to your layer cakes.

For those who are new to cake decorating or want to try out a new technique, this piped buttercream cake workshop is the one for you! We will guide you through how to stack a layered cake filled with Swiss meringue buttercream, how to achieve the perfect crumb coat and decorate using an assortment of piping tips. You’ll be piping like a pro in no time!

This class is suitable for all levels of cake decorating. In this workshop you will learn:

  • how to make our classic vanilla sponge cake
  • how to make swiss meringue buttercream and how to add flavour
  • how to cut, fill and stack a cake
  • how to colour buttercream, learning about what colours work together
  • how to use a piping bag, learning about different piping tips and the designs they create
  • how to decorate the cake with a high standard finish

Each participant will decorate their own cake and take it home to enjoy!

You will be working on pre-made cakes. Prices do not include VAT.

**In the event of a national lockdown which forces us to close the studio, you will be credited the value of the class to use on a future workshop. no refunds.**

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  • Date : 4/6/2021 -
  • Time : 10:00 - 13:00
  • Registration Deadline : 3/6/2021
  • Venue : BakerStreetTLV

Registration Form

5 seats remaining
Total price ₪ 350

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