Let’s celebrate strawberry season together and come and learn how to make a classic Fraisier cake!
In this workshop, you will make everything from scratch, from the genoise sponge to the creamy creme patisserie. An ideal class for those who are looking for more of a baking class and suitable for all levels. What better (and prettier) way to brush up on your patisserie skills!
Each participant will decorate their own cake and take it home to enjoy!
Prices do not include VAT.
**In the event of a national lockdown which forces us to close the studio, you will be credited the value of the class to use on a future workshop. no refunds.**