An intensive class taking you from start to finish of using fondant to decorate cakes.

This class will take you through all the stages of decorating a fondant cake.  The focus of this class is to teach you the foundations of creating smooth and clean finish when using fondant to decorate your cakes.

We will start with filling and stacking our cakes with chocolate ganache to inure we have a stable structure to begin with.

You will learn how to use fondant to smoothly cover the cake without rips and tears to a smooth finish, focusing on obtaining those much desired sharp edges.

We will complete our cakes with a fun sprinkle birthday cake design.  Will all the details made from fondant.

Each participant will decorate their own cake and take it home to enjoy!

You will be working on pre-made cakes. Prices do not include VAT.

**In the event of a national lockdown which forces us to close the studio, you will be credited the value of the class to use on a future workshop. no refunds.**