If you want to experience making a fondant covered cake from start to finish, then this is the course for you! A two day intensive masterclass taking you from start to finish of how to use fondant to decorate cakes. We will teach you every step of the way in order to create a beautiful looking cake as well as some handmade fondant .decorations too

Day 1: 18:00 – 22:00

Baking and Preparation. On the first day, you will learn how to make our perfect chocolate sponge cake. Each participant will make their own cake which they will then decorate the following day. We will also be making some fondant figures and other decorations that will dry overnight to then be used to decorate the cake on day 2. 

Day 2: 18:00 – 22:00

Decorating. On the second day, we will teach you how to prepare your cakes for decorating. From making perfect chocolate ganache for filling your cakes with to trimming your cakes flat. You will then fill and crumb coat your cakes and then learn how to coat them in a smooth layer of ganache in preparation for fondant. You will then learn how to apply a fondant covering to the cake and smooth it to perfection before finishing the cake off with your decorations that you made the previous day.

Each participant will decorate their own cake and take it home to enjoy!

**In the event of a national lockdown which forces us to close the studio, you will be credited the value of the class to use on a future workshop. no refunds.**