We all need a bit of colour in our lives right now, and what can be better than in cake form?

This workshop will take you through every step to achieving the perfect rainbow stripes.  You’ll learn how to make our signature Swiss meringue buttercream and learn how to fill as well as stack the cake layers evenly.  You’ll learn how to add colour and create the gorgeous rainbow effect.  This is a great class to perfect your finishing techniques as we’ll teach you how to achieve straight and sharp edges.  Finally,  topped off with a chocolate ganache drip and some handmade decorations, you won’t want to miss this special workshop!

Each participant will decorate their own cake and take it home to enjoy!

You will be working on pre-made cakes. Prices do not include VAT.

**In the event of a national lockdown which forces us to close the studio, you will be credited the value of the class to use on a future workshop. no refunds.**