Thursday, October 8th
10:00 – 13:00
How dreamy do fresh flowers look on cake? Come and learn how to use fresh flowers and make dried fruit to decorate your cakes to perfection. You will learn how to prepare Swiss Meringue Buttercream to fill your cakes and coat to achieve a rustic look. We will talk you through all the stages of preparing the flowers before placing them on your cake and then you can get creative mastering your floral beauties.
Call 0548331353 or email firstname.lastname@example.org to book your spot!
9 in stock