Thursday, October 22nd
18:00 – 21:00
Ever seen a cake so sweet? Our signature candy land cake is not one to miss. In this workshop you will learn how to make Swiss meringue buttercream, meringue lollipops, the perfect chocolate ganache drip and how to decorate your cake to create that WOW factor.
Call 0548331353 or email email@example.com to book your spot!
8 in stock